Cold and Hot Starters
Beef tartare (tenderloin) with toast and vegetables
small 2900 Ft | large 5800 Ft
Smoke salmon-carpaccio with olives
3500 Ft
Fresh salad with grilled homemade goat cheese
3500 Ft
Savory chicken pancake „Hortobágyi” style
1100 Ft
Stuffed with minced paprika chicken, topped with creamy paprika sauce
Soups
„Rich” consommé
1490 Ft
Beef consommé with liver dumplings
1290 Ft
Beef consommé with vermicelli
1190 Ft
Hungarian potato soup with sour cream
1290 Ft
French onion soup
1290 Ft
Goulash soup
0,35l 1690 Ft | 0,6l 2490 Ft
Venison ragout soup with cream, tarragon and potato pearls
0,35l 1890 Ft | 0,6l 2690 Ft
Venison ragout soup with potato pearls
0,35l 1890 Ft | 0,6l 2690 Ft
Porcini mushroom cream soup
1690 Ft
Fish Dishes
Fried carp fillet with Chef’s salad
4950 Ft
Roasted salmon fillet with grilled vegetables
5950 Ft
Roasted pike perch with creamy spinach tagliatelle
5950 Ft
Fried pike perch fillet with parsley potatoes
5750 Ft
Vegetarian Dishes
Fried camembert cheese with caramelized almond-apple and blueberry sauce
3350 Ft
Creamy spinach tagliatelle with sun-dried tomatoes
2150 Ft
Fried cheese with tartar sauce
2450 Ft
Poultry
Fried chicken breast fillet filled with dried tomatoes and mozzarella
4300 Ft
Chicken breast „Séd-Valley” style
4300 Ft
Chicken breast fried with smoked ham hock-cheese-pepper-mushroom stuffing
Fried chicken breast fillet
2950 Ft
Grilled garlic chicken breast fillet served with bacon braised cabbage
3750 Ft
Grilled chicken breast stripes with honey and blueberry mascarpone sauce
4300 Ft
Chicken breast stripes with roasted seeds, salad, garlic sauce and French fries
4950 Ft
Pork Dishes
”Outlaw’s” pork medallions
4490 Ft
Served with creamy paprika mushroom sauce and rendered smoked bacon
Hangarian ”gipsy roast”
3990 Ft
Garlic pork blade steak with rendered smoked bacon
Bakony sticks
3990 Ft
Stir-fried marinated pork loin stripes with bacon, mushrooms and garlic, covered with French fries
Fried pork cutlets
2950 Ft
Fried pork cutlets stuffed with spicy brain
4300 Ft
Beer- braised ham-hock with horseradish and red onion chutney
4490 Ft
Pork loin ”Kanász” style
4300 Ft
Fried pork loin with ham hock, cucumber, and cheese stuffing
Beef Dishes
Fillet steak with porcini mushroom sauce
8500 Ft
Fillet steak Lyon style
8500 Ft
Braised beef with bread dumplings
4900 Ft
Served in piquant sauce of mustard and mashed root vegetables
Hungarian beef cheek stew
3100 Ft
Tripe stew
3100 Ft
Tripe stew with brain
3400 Ft
Venison
Haunch venison roasted with blackberry sauce
5490 Ft
Wild boar ribs with shallots and porcini mushrooms
5490 Ft
Platters for 2
Fejesvölgy plate
11500 Ft
Beer-braised ham hock, chicken breast fillet filled with dried tomatoes and mozzarella, „Gipsy” roast, Fried port cheese, braised rice, French fries, tartar sauce
Grill plate
11500 Ft
Grilled chicken breast fillet, tenderlion medallions, pork blade steak, grilled homemade goat cheese, grilled vegetables, spicy potato wedges
Gluten-free Dinner
Consommé with beef cubes and carrots
1490 Ft
Hungarian potato soup with sour cream
1290 Ft
Goulash soup without pasta
0,35l 1690 Ft | 0,6l 2490 Ft
Salad with grilled homemade goat cheese, braised reis
4300 Ft
Roasted garlic chicken breast fillet served with bacon braised cabbage and parsley potatoes
4550 Ft
Roasted salmon fillet with grilled vegetables
5950 Ft
Hungarian ”gipsy roast” with braised reis
4790 Ft
Garlic pork blade steak with rendered smoked bacon
Hungarian beef cheek stew salted boiled potatoes
3900 Ft
Fillet steak with herb butter with grilled vegetables
9290 Ft
Beer- braised ham hock with horseradish and red onion chutney and parsley potatoes
5290 Ft
Grill plate for 2 person
11500 Ft
Grilled chicken breast fillet, tenderlion medallions, pork blade steak, grilled homemade goat cheese, grilled vegetables, parsley potatos
Mango-yoghurt cake
1600 Ft
Serving time: 20 min.
Garnish
French fries
800 Ft
Parsley potatoes
800 Ft
Dumplings
800 Ft
Hungarian home-made small egg dumplings
Braised rice
800 Ft
Spicy potato wedges
800 Ft
Croquettes
800 Ft
Mashed potatoes
800 Ft
Roasted mashed potatoes with onion
800 Ft
Grilled vegetables
990 Ft
Salads And Pickles
Chef’s salad
2400 Ft
Green salad, cabbage, cucumber, tomato, onion, tartare dressing, grated cheese
Fresh garden salad with yoghurt sauce
2150 Ft
Mixed salad
900 Ft
Tomato, cabbage and cucumber salad
Cucumber salad
900 Ft
Tomato salad
900 Ft
Cabbage salad
900 Ft
Pickled gherkins
900 Ft
Fermented cucumbers
900 Ft
Desserts
„Somlói” cake
1600 Ft
White and dark sponge cake with thick custard and chocolate sauce served with whipped cream
Pancake filled with walnuts topped with chocolate sauce
1600 Ft
Pancake with cold cottage stuffing and strawberry sauce
1600 Ft
Homemade brownie with red wine sour cherry ragout
1600 Ft
Strawberry cheese cake with caramel sauce
1600 Ft
Enjoy your meal!
In case of half portion orders, we will charge 70% of the total
price.
We charge 10% service charge for food and beverage consumption.
Our prices on the menu are in HUF. VAT is included.
Packaging costs 50 HUF per box.
If you want to pay by credit card/voucher or need an
invoice, please let us know in advance.
